Fun with Carbs is going to be eating two Thanksgiving meals this week (I’ve got in-laws now) so posting will be light. Here’s a roundup of news-you-can-use as you prepare for your own Turkey Day:
Wines: If you missed it, our guide to Thanksgiving vino.
Turkey Day Guide: Recipes, tips and more
Thanksgiving Dinner at CT Restaurants: If you’re not up for cooking a 20-pound bird.
Leftovers: Food Network’s guide to next-day recipes.
What’s your favorite Thanksgiving meal? Turkey, stuffing, potatoes, pie? And does anyone love canned cranberry sauce as much as I do? It’s hideous, I know, but I love how it retains its cylindrical can shape.
Leeanne Griffin is a freelance writer and food enthusiast.
I also love the canned cranberry log and all of its preservatives! Keep in mind that this is coming from a guy who also loves Dennys.
I’m with you guys. I had real cranberry sauce at The Federal a few years ago for the first time and it made me yearn for the canned stuff. You can also make a really great sauce for meatballs with it, adding I think chili sauce and brown sugar.