veuveThis December 31, we mark not just the end of 2009, but the end of a decade (have they chosen an ‘official’ name for it yet? The Aughts?) So it’s the perfect occasion to pop a bottle of delicious sparkling wine.

If you aren’t familiar with bubbly (or haven’t watched endless episodes of Three Sheets,) you might not know that the label ‘Champagne’ can only be legally applied to wines that come from a specific region of France. So if it comes from California (or Spain, or Italy) it’s something else – sparkling white, cava or prosecco, for example.

Epicurious.com has a handy Champagne primer if you want to learn more.

Read about Table & Vine’s Champagne Extravaganza on Dec. 6

You don’t have to break the bank and buy French, though. I’m a firm believer in good inexpensive wines, and that includes the sparkling stuff.  A few of my favorites:

Freixenet Cordon Negro: Not too dry, a little sweet, plenty of bubbles. Very drinkable. Very affordable – around $9-11

Mionetto Proseccos: They range from dry to semi-sweet. Tried these at the T&V Champagne event. Very tasty. Around $13

Korbel: Despite its recent affiliation with MTV’s “Jersey Shore” (seriously?) I’ve always found Korbel to be a solid household name. According to the Korbel website, the label also offers a Rouge, Brut Rosé and Sweet Rosé, though I’ve never seen them around here.

Poema Cava: A little on the sweet side, but very crisp and enjoyable. Around $9

[yellow tail]: This label, at least for me, has been very hit-or-miss by the grape (Shiraz, good. Chardonnay? HORRIBLE!) and the sparklers are no different. The regular sparkling white is a pretty nice choice. The rosé? PASS. Price: Around $10.

Ballatore Red Spumante: This was a college favorite of mine, and while I’ve moved on to (slightly) bigger and better tastes, it’s still a classic fruity sparkling red in the under-$10 range. Definitely on the sweet side, lots of ripe berry flavor.

One I haven’t tried yet but will be purchasing for New Year’s: Segura Viudas, another Spanish cava. It’s in the $8-10 range at Table & Vine and comes in big ‘magnum’ sized bottles. I’ve heard lots of good things about it.

If you want to splurge: Veuve Clicquot is my favorite ‘good stuff” Champagne. $35-50, depending on the type.

Happy New Year!

Would you like your vodka infused with...Twizzlers?

Would you like your vodka infused with...Twizzlers?

My friends and I went to Worcester last night for a post-holiday get-together. We only had one stop planned: our favorite pub, The Boynton, for dinner and drinks. But through some impromptu exploration, we realized that Central Massachusetts has more going on than we knew…

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She's single, gentlemen!

She's single, gentlemen!

Ladies and gentlemen, meet Sara Grant. A 23-year-old  web producer for courant.com’s entertainment section, Sara – a recent UConn graduate – is living the twentysomething professional life and loving it.

With all these transitions into the ‘real world,’ Sara is also looking to expand her palate. So she’s agreed to have Fun With Carbs follow along as she broadens her culinary horizons and tries new dishes.

Here’s where you come in, readers. Which cuisine should Sara try first?

She’s had sushi before, but she says she doesn’t count shrimp tempura rolls as ‘authentic.’ She hasn’t had much experience with seafood.

We’re thinking: Thai, Vietnamese, Indian to start. Maybe even Middle Eastern. A steaming bowl of pho, pad Thai, chicken korma (or tikka masala) and shish kebabs. Nothing completely unrecognizable.

So exciting, the notion of ‘training’ a new foodie!

Like most of you, I’ll be eating and opening presents more than I’ll be blogging this week, so I wanted to wish you all a very happy holiday.

We started a lively discussion about fruitcake on the Fun With Carbs Facebook page. (Become a fan if you haven’t already!) A divisive topic for sure. The word ‘nutmeats’ was used. And when I posted the same question on Twitter, I immediately received a notification that ‘Fruit Cake’ was now following me.

But perhaps the best Christmas-classic video I’ve seen this season (except for Charlie Brown Christmas, of course) was the above clip from Pee-Wee’s Playhouse Christmas special. (Originally noticed on Eat Me Daily.) This one’s for my 80s friends…

Merry Christmas! What will you be eating and drinking this holiday?

Is there anything better than baked stuffed lobster?

Is there anything better than baked stuffed lobster?

There really aren’t enough superlatives in my vocabulary to describe how much I love Max Fish in Glastonbury. For us, it’s  a special-occasion kind of place, but it never disappoints.

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