Comments on: Review: Lattitude, West Springfield

By: Scott Griffin (no relation)

Scott Griffin (no relation) — Mon, 14 Dec 2009 23:46:06 +0000

OH MAN!!! Look at those oysters. I grew up eating fresh ones out of Appalachicola Bay in Northwest Florida. Love em!!

By: Kate

Kate — Mon, 14 Dec 2009 22:53:45 +0000

It all looks delicious, especially the beef tenderloin! Good choice, Rob!

By: Leeanne Griffin

Leeanne Griffin — Sun, 13 Dec 2009 23:34:20 +0000

I’d like to go back for another martini – or five…

By: Kat

Kat — Sun, 13 Dec 2009 19:39:53 +0000

I was a big fan of the venison. In no way did it have a “gamey” taste and it was quite enjoyable cooked medium. The apple harvest sorbet was a refreshing way to end dinner and say goodbye to Fall.

By: Rob

Rob — Sun, 13 Dec 2009 17:47:08 +0000

I really enjoyed the Island Creek oysters; they were a good substitute for Blue Point oysters that I am used to ordering. It was also the first time I ordered my steak medium rare. This is truly the best way to experience all of the flavor that a high quality cut of meat has to offer.