Caramelized onion and feta pizza
My ‘Bargain Bites’ review of Danny’s Pizza in Enfield ran in today’s Hartford Courant (Cal section.)
This is a place we don’t get to that often, but should. Their pizzas are creative (BLT, Cajun, chicken cordon bleu – and a multi-mushroom blend at Easter for the meat-abstainers.) Portions are big, prices are small. Unless you’re opting for that bottle of Dom Perignon with your pizza…
Leeanne Griffin is a freelance writer and food enthusiast.