Comments on: Enjoying The Capital City: Restaurant Week at bin228

By: Fun With Carbs | Valentine’s Day: Stay In? Go Out?

Fun With Carbs | Valentine’s Day: Stay In? Go Out? — Wed, 10 Feb 2010 18:07:47 +0000

[...] having tenderloin and I’m going to try to replicate the ridiculous fontina fondue we had at Bin 228 last month. To drink? A gift bottle of Veuve Clicquot we’ve been saving since our wedding. [...]

By: Fun With Carbs | And Now…For Dessert…

Fun With Carbs | And Now…For Dessert… — Thu, 28 Jan 2010 18:07:03 +0000

[...] our visit to bin228 last week, several of us headed to Vaughan’s Public House for dessert (and beer.) But before [...]

By: Tweets that mention Fun With Carbs | Enjoying The Capital City: A Friday Night In Hartford -- Topsy.com

Mon, 25 Jan 2010 13:02:57 +0000

[...] This post was mentioned on Twitter by diana guay and Leeanne Griffin, Fun With Carbs. Fun With Carbs said: New blog post: Enjoying The Capital City: A Friday Night In Hartford http://bit.ly/7U8clh [...]

By: Sara Grant

Sara Grant — Mon, 25 Jan 2010 05:17:50 +0000

The consistency was off they seemed a little dry, last time I’ll try a chickpea!!

By: Leeanne Griffin

Leeanne Griffin — Mon, 25 Jan 2010 01:37:20 +0000

Sara REALLY didn’t like those chickpeas.

By: Diana

Diana — Mon, 25 Jan 2010 00:57:42 +0000

I mostly agree with your review – The fontina was AWESOME; didn’t touch the crab cakes but my Rob thought they were pretty good; and I actually liked the panini. I’m not a fan of goat cheese but it didn’t detract from the overall taste for me… and the chickpea side wasn’t great.. I would have been fine with steamed veggies or a small side salad.