Another chain bites the dust. The 99 Restaurant in Manchester’s Buckland Hills area is scheduled to close soon, confirms a representative on the restaurant’s official Facebook page.

Other local 99 outposts in Enfield, Vernon, Glastonbury, Avon, Bristol, Cromwell and Wallingford seem to be safe for now.

Chain restaurants in the Manchester mall area have been majorly hurting due to economic downturn. The local Uno Chicago Grill just closed (its parent company just filed for Chapter 11 bankruptcy.) In the past two years, the town has also said goodbye to Macaroni Grill, Hops, TGI Friday’s, Vinny T’s and Blue Turtle.

If cookie-cutter chains are your thing, there’s no dearth of those places near the mall. Still standing: Red Robin, Smokey Bones, Olive Garden, Texas Roadhouse, Carrabba’s, Chili’s, Outback, John Harvard’s, Bugaboo Creek, Ruby Tuesday’s, Applebee’s, Bertucci’s. Can you say oversaturation?

But if you’re looking for a casual, fun meal, there’s plenty of (much better) locally-owned restaurants. Try the truly original New Haven-style pizza at Frank Pepe’s, or order a creative pie at Randy’s Wooster Street or Mulberry Street. Bite into a pretzel burger and fries with three dipping sauces at Corey’s Catsup and Mustard, or top your patty with four slices of griddle-crisped cheese (with a side of fantastic homemade ice cream) at Shady Glen. Cosmic Omelet serves up wacky breakfast creations. At Guido’s Car Hop, waitresses deliver classic ’50s diner food on roller skates. There’s good pub grub at Main Pub and The Hungry Tiger.

And if you’re looking for upscale, Cavey’s is renowned for its modern French and northern Italian cuisine, along with a stellar wine selection.

To be honest, it’s kind of hard to mourn the demise of another chain location when Manchester has that much more to offer.

Crawfish po'boy at Wood-n-Tap

The popular Wood-n-Tap chain, with locations in Hartford, Farmington, Southington, Rocky Hill and Vernon, is offering a Cajun-themed menu for Mardi Gras this month. Items include jambalaya, pulled pork, fried catfish, crawfish, blackened swordfish and bananas foster. There’s even a cocktail list to  match, including a Hurricane, red and white sangria, a berry mojito and Louisiana-brewed Abita beer. (I’m a big fan of their Purple Haze.)

We ate there Sunday and I tried the fried crawfish po’boy, pictured at left. The crawdads are lightly cornmeal-battered and served on a thick hoagie roll slathered with coleslaw, with tartar sauce on the side. I could have done without the coleslaw and I would have preferred tangy remoulade to tartar, but the sea creatures were plump and flavorful. The sweet potato fries, which I substituted for an upcharge of 99 cents, were delicious.

Bison Bites

Since it doesn’t feel like a W-n-T visit without ‘bar bites,’ we also got a plate of miniature bison burgers. Bison meat, touted for its flavor, is said to have less fat, calories and cholesterol than even chicken.

While the meat itself was plenty tasty, the burgers were missing or lacking the promised toppings of avocado aioli and fried onion strings. Rob missed the pickles and Dijon spread that normally come standard with the regular beef Bar Bites.

Nothing that would keep us from future visits, though. I’m still pulling for a W-n-T to come closer to Enfield.

What would you do with these miscellaneous ingredients?

Alaskan king crab, tomatillos, fennel, horseradish root, blue cornmeal, mango chutney and Boursin cheese. GO.

What do these fairly incongruous ingredients have in common? They were the seven items chosen for the ‘Boiling Point’ competition held during the 2010 Culinary Olympics at the University of Connecticut Thursday.

The 16 three-person teams competing in the ‘Iron Chef’-like event had 90 minutes and just two small butane burners at their disposal to create three small ‘tapas’ plates that incorporated all seven ingredients, plus their choice of additional items from a nearby pantry.

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Enjoy some of Hartford’s tastiest cuisine at bargain prices this week, as the Greater Hartford Arts Council hosts a winter version of the popular Taste of Hartford restaurant event.

Participating restaurants offer special multi-course meals for just $20.10 (not including tax/tip) starting today and continuing through Sunday.

For a list of the restaurants, including their Taste menus, visit this beautiful courant.com photo gallery created by none other than the lovely Sara Grant.

This is an excellent opportunity not only to try out new eateries, but also a chance to dine at restaurants that are normally on the pricey side. (In other words, when would you otherwise ever get out of Max Downtown for less than $100?)

You’ll find me at bin228 this weekend, as their Taste menu includes three-ounce pours of Nino Franco prosecco, Terre Grillo white and Renzo Masi cabernet. Yes PLEASE.

I was born in 1981, which means a.) that I’m entering the last year of my twenties and b.) that I was around when some seriously epic foods hit grocery shelves and fast-food restaurant menus. The 1980s and early 1990s brought forth a slew of sugary, salty, cheesy, highly processed candies, cereals, juices, snack foods and heat-and-serve meals. And if my brother and I didn’t try them all, we sure came damn close.

Today’s ‘organic’ parents would pass out if they saw some of the things we munched on in the ’80s. Needless to say, schools wouldn’t have dreamed of banning birthday cupcakes back then. And guess what? We never had weight issues. Why? Because we were ACTIVE.  We spent all of our time running around and playing outside. Yes, we had Nintendo and Game Boy. But if we saw our neighbors dragging out their five-person trampoline, screw Mario and Luigi. We were outdoors year-round. In winter, we were sledding down hills. In summer, it was the jungle gym, hide and seek and Slip n’ Slide.

Some of my childhood food favorites: MicroMagic microwaveable cheeseburgers, fries and milkshakes; Fruit Roll-Ups; Five Alive fruit juice; Dairy Queen Mister Mistys (they were like Slush Puppies but WAY more delicious) and Burger King’s Burger Buddies. Man, did I love those little burgers. Burger King is  now selling “Burger Shots,” an updated version of the late-80s menu item. And in a weird circle-of-life twist, I saw them back at BK the day my husband and I got engaged in 2008. Life’s weird.

Looking for your own stroll down memory lane? Check out InThe80s.com, especially the Food section.  Remember Clearly Canadian? Boku fruit juice? Giggles cookies? Fruit By The Foot? OK Soda? Jello Pudding Pops? Handi-Snacks cheese and crackers? Ah, childhood…