Comments on: UConn Culinary Olympics: What A Show

By: Happy First Birthday, Fun With Carbs » Fun With Carbs

Happy First Birthday, Fun With Carbs » Fun With Carbs — Fri, 29 Oct 2010 17:15:43 +0000

[...] more doors for me than I thought possible. Within a few months, I had been asked to help judge a culinary competition at UConn, gained press access to the Mohegan Sun WineFest and caught the attention of Five Guys Burgers and [...]

By: Tweets that mention Fun With Carbs | UConn Culinary Olympics: What A Show -- Topsy.com

Mon, 18 Jan 2010 02:33:14 +0000

[...] This post was mentioned on Twitter by Leeanne Griffin, Fun With Carbs. Fun With Carbs said: New blog post: UConn Culinary Olympics: What A Show http://funwithcarbs.com/2010/01/uconn-culinary-olympics-what-a-show/ [...]

By: Leeanne Griffin

Leeanne Griffin — Mon, 18 Jan 2010 02:08:51 +0000

One of the teams made a crab and shrimp ceviche, layered on a buttered piece of crostini with a slice of prosciutto. It was so decadent.

By: Lauren

Lauren — Mon, 18 Jan 2010 02:07:14 +0000

The pile of breads nearly took my breath away… I gained 5 lbs just looking at it. If only Yankee would make a fresh bread candle.