Comments on: 2010 Mohegan Sun WineFest

By: 2011 Sun WineFest » Fun With Carbs

2011 Sun WineFest » Fun With Carbs — Sun, 30 Jan 2011 22:50:10 +0000

[...] I don’t like about the Sun WineFest – and I’ve said this before – is the “token” purchase system for food items. A Grand Tasting ticket is $70 [...]

By: Happy First Birthday, Fun With Carbs » Fun With Carbs

Happy First Birthday, Fun With Carbs » Fun With Carbs — Fri, 29 Oct 2010 17:22:52 +0000

[...] months, I had been asked to help judge a culinary competition at UConn, gained press access to the Mohegan Sun WineFest and caught the attention of Five Guys Burgers and Fries with a quick post about our visit to their [...]

By: WGBY Wine and Food Lovers Weekend » Fun With Carbs

WGBY Wine and Food Lovers Weekend » Fun With Carbs — Sun, 07 Mar 2010 19:46:06 +0000

[...] also includes tons of gratis food tastings. (No expensive food-for-purchase ticketing system like some larger festivals. [...]

By: Fun With Carbs | Bobby Flay: Love Him? Hate Him?

Fun With Carbs | Bobby Flay: Love Him? Hate Him? — Wed, 24 Feb 2010 19:53:11 +0000

[...] link to my foodie friends Kat and Ben, some of the biggest Flay fans I know. They met him at the Mohegan Sun WineFest at the end of January, where Bobby signed Ben’s bottle of ancho chile powder and he cradled [...]

By: Tweets that mention Fun With Carbs | 2010 Mohegan Sun WineFest -- Topsy.com

Tweets that mention Fun With Carbs | 2010 Mohegan Sun WineFest -- Topsy.com — Fri, 05 Feb 2010 08:14:54 +0000

[...] This post was mentioned on Twitter by Valley Indy Sentinel and Leeanne Griffin, Fun With Carbs. Fun With Carbs said: New blog post: 2010 Mohegan Sun WineFest http://funwithcarbs.com/2010/02/2010-mohegan-sun-winefest/ [...]

By: Fun With Carbs | Food Is Sexy (And Here I Prove It)

Fun With Carbs | Food Is Sexy (And Here I Prove It) — Wed, 03 Feb 2010 00:51:55 +0000

[...] smoking their own meats, these two attended the Celebrity Chef Dinearound at last weekend’s Sun WineFest and finally met their chef idol, Bobby Flay. Color me [...]

By: Rob

Rob — Tue, 02 Feb 2010 02:07:03 +0000

The oysters were a great deal actually, 3 good-sized Blue Points for 5 bucks! And the mojito made with 10Cane Rum was delightful. This was my first mojito, thanks 10Cane Rum lady!

By: Kate

Kate — Mon, 01 Feb 2010 22:55:33 +0000

Sounds like a great experience…I’ve never heard of banh mi, but it looks and sounds delicious!

By: Leeanne Griffin

Leeanne Griffin — Mon, 01 Feb 2010 22:39:34 +0000

Hi Jeff, thanks so much for reading. There were so many things I wanted to try and that tenderloin sounds amazing. I’ll have to make a point to come to Jordan’s booth next year!

By: Jeff Rapoport

Jeff Rapoport — Mon, 01 Feb 2010 22:29:06 +0000

Hi Leeanne,
I enjoyed reading your recap. Had a great time at the Wine Fest. I was so proud of our company’s, Jordan’s, display and wish everyone could have had a free taste with admission. Our chef’s pork tenderloin, shitake, demi glaze and polenta was to die for (we sold out on Sunday) and I thought that our designer’s table was the prettiest. On20′s custard thing with sorbet and foam was delish. I’m definitely in again for next year.