http://funwithcarbs.com/2010/02/experiencing-harpoons-oyster-stout-at-lattitude/ food rules everything around me Sat, 04 Sep 2010 14:21:59 +0000 hourly 1 http://wordpress.org/?v=3.0 http://funwithcarbs.com/2010/02/experiencing-harpoons-oyster-stout-at-lattitude/comment-page-1/#comment-692 Experiencing Glass Sun, 14 Feb 2010 01:56:18 +0000 http://funwithcarbs.com/?p=1133#comment-692 [...] artistic creation I can call my own.I enjoy trying new things to enrichen my life.Related blog postsFun With Carbs | Experiencing Harpoon's Oyster Stout At LattitudeHow to Drink More Water Every Day | Raw Foods WitchRidgefield Glass reflects upswing in high-end [...] [...] artistic creation I can call my own.I enjoy trying new things to enrichen my life.Related blog postsFun With Carbs | Experiencing Harpoon's Oyster Stout At LattitudeHow to Drink More Water Every Day | Raw Foods WitchRidgefield Glass reflects upswing in high-end [...]

]]> http://funwithcarbs.com/2010/02/experiencing-harpoons-oyster-stout-at-lattitude/comment-page-1/#comment-688 Meghan Fri, 12 Feb 2010 20:03:36 +0000 http://funwithcarbs.com/?p=1133#comment-688 mmm seriously love real oyster stout! I can see why you like it though, especially being new to beer and generally liking the lighter varieties. Live oysters are shucked into the stout and since they are such great little filtering creatures, they filter out impurities before they are themselves filtered out, resulting in a super smooth and clean beer with very little of the bitterness normally associated with a stout. I'm looking forward to trying some of Harpoon's new brew at next week's extreme beer fest in Boston! mmm seriously love real oyster stout! I can see why you like it though, especially being new to beer and generally liking the lighter varieties. Live oysters are shucked into the stout and since they are such great little filtering creatures, they filter out impurities before they are themselves filtered out, resulting in a super smooth and clean beer with very little of the bitterness normally associated with a stout. I’m looking forward to trying some of Harpoon’s new brew at next week’s extreme beer fest in Boston!

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