The only thing better than a gourmet burger is a free gourmet burger, so get yours at TD Homer’s in Southington on Thursday, Feb. 11 from 11 a.m. to 11 p.m.
The burger promotion was designed to launch TD Homer’s all-new menu. Diners can choose from the Coach’s burger (mayo, fresh lettuce, vine-ripened tomato and Bermuda onion); the San Francisco Sourdough Melt (caramelized onions, melted Swiss); the Sante Fe (avocado, pico de gallo, pickled jalapenos); the Brattleboro (with private-stock Cabot cheddar); the Big BBQ, the Chesapeake Bay crabcake burger and the vegetarian Portabella with roasted peppers, goat cheese, arugula and citrus vinaigrette. Hungry yet?
The half-pound burgers are made with fresh Angus beef. All burgers can be substituted with a grilled chicken breast or portobello mushroom.
The promotion is limited to one burger per customer. If the line gets too long (and it might, don’t underestimate people’s love of freebies), TD Homer’s will issue vouchers to anyone who doesn’t get to participate on Thursday. The vouchers will be good for the rest of February.
TD Homer’s is owned by the Hartford Restaurant Group, which also includes the Wood-n-Tap chain in Hartford, Farmington, Rocky Hill, Southington and Vernon; Vaughan’s Public House in Hartford and Agave Grill in Hartford.
TD Homer’s is located at 461 Queen Street in Southington. Phone: 860-329-0387. Website: www.tdhomers.com
Leeanne Griffin is a freelance writer and food enthusiast.