Wine glasses ready for the tastings...
Foodies converged upon Mohegan Sun Saturday and Sunday to taste some of the nation’s best wines, beers, spirits and delicacies at the seventh annual Sun WineFest.
Besides the hundreds of wines available for tasting, famed chefs were on hand to demonstrate techniques, share expertise and sign cookbooks, and chefs from Connecticut’s best restaurants cooked up samples of their signature dishes all day long.
Leeanne Griffin is a freelance writer and food enthusiast.
