Bun Tom Thit Nuong with grilled shrimp and pork
I reviewed West Hartford’s Pho Boston for the Courant today. Delicious Vietnamese dishes. Love the chicken pho and the bun with grilled shrimp and pork, pictured.
What’s even more fun than eating great authentic food is sharing it with those who are brand-new to it. This was the visit where Sara attempted to eat tripe, hot chili peppers, sriracha and tapioca pearls. Revisit this entry here, especially if you want to laugh – or cringe.
Leeanne Griffin is a freelance writer and food enthusiast.
