Fun With Carbs

I am now blogging at A La Carte, a new daily restaurant blog for ctnow.com.  Click on over and check it out!

Already, we’ve covered some delicious stuff: Bun Lai welcoming children and families for a free sushi lunch at Miya’s, approval for the state’s first Sonic Drive-In in Wallingford, a week-long three-course lunch special for just $20.10 at ON20 and a new happy hour deal at the Cheesecake Factory. I’m also working on a St. Patrick’s Day/Irish menu roundup, and I’ll be covering a Whacky Burger eating challenge at Doogie’s Friday afternoon.

If you hear of any restaurant openings/closings/menu changes/events/you name it, feel free to email me anytime. much appreciated!