Fun With Carbs

I’ll be on this beach, or one very similar to it, for the next week. In the words of Barney Stinson: “WHAT. UP.”

I’ll be back to share my tales of Turks & Caicos food and drink: basically I’m going to eat conch in every possible form and enjoy a lot of drinks with little umbrellas.

In the meantime, I have some posts scheduled over at A La Carte, so check them out as the week goes on.