We have a winner! Of the three exotic cuisines Sara has tried thus far, she’s liked Thai best. We gathered at Sukhothai in Manchester the other night and Sara ended up loving her chicken pad see ew dish.
Unfortunately, this means we didn’t really get any of the epic facial expressions she’s demonstrated during her other adventures. Relive them here: Vietnamese (and the bubble tea incident) and Indian.
What’s next? SEAFOOD. Yes, to most New Englanders, this isn’t exotic. But this Connecticut native has never even tried lobster. That’s all about to change.
Leeanne Griffin is a freelance writer and food enthusiast.
