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	<title>Comments on: Grilled Watermelon, Mint and Feta Salad</title>
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	<link>http://funwithcarbs.com/2010/06/grilled-watermelon-mint-and-feta-salad/</link>
	<description>food rules everything around me</description>
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		<title>By: Wine &#8211; where do you start? &#187; Blog Archive &#187; Strawberries and spinach couscous salad brighten</title>
		<link>http://funwithcarbs.com/2010/06/grilled-watermelon-mint-and-feta-salad/comment-page-1/#comment-1294</link>
		<dc:creator>Wine &#8211; where do you start? &#187; Blog Archive &#187; Strawberries and spinach couscous salad brighten</dc:creator>
		<pubDate>Tue, 15 Jun 2010 17:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://funwithcarbs.com/?p=1426#comment-1294</guid>
		<description>[...] Grilled Watermelon, Mint and Feta Salad » Fun With Carbs [...]</description>
		<content:encoded><![CDATA[<p>[...] Grilled Watermelon, Mint and Feta Salad » Fun With Carbs [...]</p>
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		<title>By: Leeanne Griffin</title>
		<link>http://funwithcarbs.com/2010/06/grilled-watermelon-mint-and-feta-salad/comment-page-1/#comment-1293</link>
		<dc:creator>Leeanne Griffin</dc:creator>
		<pubDate>Tue, 15 Jun 2010 14:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://funwithcarbs.com/?p=1426#comment-1293</guid>
		<description>I am making your tomato, basil and goat cheese tart as soon as I get my hands on some puff pastry. In the meantime, I put those ingredients in my egg-white omelet today, plus roasted garlic. Yummy. Blogger inspiration rules.</description>
		<content:encoded><![CDATA[<p>I am making your tomato, basil and goat cheese tart as soon as I get my hands on some puff pastry. In the meantime, I put those ingredients in my egg-white omelet today, plus roasted garlic. Yummy. Blogger inspiration rules.</p>
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	<item>
		<title>By: Emily Cahill</title>
		<link>http://funwithcarbs.com/2010/06/grilled-watermelon-mint-and-feta-salad/comment-page-1/#comment-1292</link>
		<dc:creator>Emily Cahill</dc:creator>
		<pubDate>Tue, 15 Jun 2010 14:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://funwithcarbs.com/?p=1426#comment-1292</guid>
		<description>2 things. 

1. I&#039;m making this tonight.
2. It looks like we have the same &quot;fairly disgusting confession&quot; in common. I&#039;ve been a red meat fiend lately- it&#039;s disturbing. Last week, I ate a burger for breakfast and then again for lunch. I&#039;m still ashamed. 

Anyway, great post!!</description>
		<content:encoded><![CDATA[<p>2 things. </p>
<p>1. I&#8217;m making this tonight.<br />
2. It looks like we have the same &#8220;fairly disgusting confession&#8221; in common. I&#8217;ve been a red meat fiend lately- it&#8217;s disturbing. Last week, I ate a burger for breakfast and then again for lunch. I&#8217;m still ashamed. </p>
<p>Anyway, great post!!</p>
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		<title>By: Leeanne Griffin</title>
		<link>http://funwithcarbs.com/2010/06/grilled-watermelon-mint-and-feta-salad/comment-page-1/#comment-1291</link>
		<dc:creator>Leeanne Griffin</dc:creator>
		<pubDate>Tue, 15 Jun 2010 14:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://funwithcarbs.com/?p=1426#comment-1291</guid>
		<description>Balsamic!! Awesome, I&#039;ll have to try that next.</description>
		<content:encoded><![CDATA[<p>Balsamic!! Awesome, I&#8217;ll have to try that next.</p>
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		<title>By: Michelle</title>
		<link>http://funwithcarbs.com/2010/06/grilled-watermelon-mint-and-feta-salad/comment-page-1/#comment-1290</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 15 Jun 2010 14:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://funwithcarbs.com/?p=1426#comment-1290</guid>
		<description>There is a restaurant in Boston called Vlora that serves the most delightful cubes of watermelon topped with feta, balsamic vinegar and olive oil - divine!</description>
		<content:encoded><![CDATA[<p>There is a restaurant in Boston called Vlora that serves the most delightful cubes of watermelon topped with feta, balsamic vinegar and olive oil &#8211; divine!</p>
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