Fun With Carbs

I’m so happy I could cry. We just received word that one of our favorite restaurants of all time, Pintu’s, has reopened after a May fire.

Sometimes a restaurant just feels like home to you, and we’ve been lucky enough to find that in
Sarabjit “Pintu” Chawla’s phenomenal West Springfield eatery. Beside the cuisine, which is easily the most exquisitely prepared Indian food we’ve ever sampled, the hospitality is top-notch. Not a visit passes without a hug and kiss from the owner himself and friendly service from our favorite waitress, who commits our favorite drinks and dishes to memory – even when we change it up seasonally.

And it’s just in time. Since the fire, we’ve tried to sate our cravings at Indian restaurants from New Haven to Portland, Maine – with varying – yet mostly disappointing – results.

You’d better believe we’ll be there for dinner tonight.