So, two years ago today, this happened:

And to celebrate, we drank this:

Rodney Strong Rockaway Cabernet Sauvignon is a wine that floored us during a tasting at the Healdsburg vineyard last December. It’s a single-vineyard blend, described as having “juicy red and black fruit character, and an elegantly round and seductive mid-palate.” I’m no expert, so I can’t attest to all of that. I do know that it knocked the wind out of us upon first taste. And if it wasn’t so pricey, we probably could have been convinced to buy a case.

But unless we hit the lottery, or I pursue a career that isn’t journalism, it’s going to have to remain a special-occasion treat. This bottle of 2007 vintage was a 30th birthday present, and we decided to open it to celebrate our anniversary and our upcoming trip to Spain.

What?? Yes, you read right. At the end of this week, we’ll be eating our way through Barcelona. Next week, we’ll be catching some Mediterranean rays on the beaches of Mallorca. After that…well, I’m not so sure I can be convinced to leave.

Yes, my sense of humor is puerile. But just look at this photo.

Oh…how’d it taste?

Good, very good. After a few unfortunate topples (notice the char on the right leg) the chicken stayed up and cooked through nicely. We used Sam Adams Pale Ale and a coffee-infused spice rub that my parents brought back from Hawaii. When the chicken came out, we basted it with the leftover beer.

I’m getting more comfortable with preparing whole chickens. While I’ve been defaulting to traditional roasting methods, I’d like to work on different recipes. Namely, Peruvian-style roast chicken with citrus and garlic, which we tried at Cora Cora in West Hartford earlier this month.

Favorite whole-chicken recipes? Go.

More experienced home cooks, and Italians who grew up in Nonna’s kitchen, are probably laughing at me right now. But they’re not going to dim my excitement. I MADE CHEESE.

On Friday night, we had dinner at Rizzuto’s in West Hartford, beginning our meal with a cheese plate. The selection of six cheeses featured their dreamy, fluffy, perfect housemade ricotta. We were in love, especially once we tasted it again with a touch of truffle honey.

On Saturday morning, I found myself flipping idly through a recent issue of Bon Appetit magazine, where I happened upon the page with Nancy Silverton’s DIY ricotta recipe. It was serendipitous, really. I decided I had to make it that night.

The recipe calls for whole milk and cream; I just went with five cups of whole milk. It boiled over quickly – nearly ruining a burner on our flat top stove – but produced a decent amount of curd after settling for 15 minutes. I drained the first batch, reboiled the milk again with a little more lemon juice and then drained the (middling) curds from the second round.

The yield, after about an hour’s worth of drain time? Maybe a cup and a half of ricotta. It’s certainly not a high-volume recipe. But if you’re prioritizing freshness and taste over convenience, this is the way to go. It was really excellent, and you can’t beat the pride factor of making your own cheese, especially when it’s so delicious.

We ate our ricotta in the form of bruschetta, with oven-roasted tomatoes and fresh basil that we’d picked ourselves at Easy Pickin’s Orchard. The rest of our farm spoils included baby eggplants, leeks and Macoun and Gala apples. Next summer might just be the year we splurge on that CSA.

MARK MIRKO / HARTFORD COURANT

Last year, I ate fried butter.

This year, I ate fried Kool-Aid.

Can I get some hazard pay over here?

If you’d asked me 10 years ago where I’d be on Sept. 11, 2011, I doubt I would have answered, “Petting a baby goat while holding a bagful of fingerling potatoes and farmstead cheese.” But here we are.

Like so many other bloggers, I was going to write about Sept. 11. I was going to share “my story,” which consists of me waking up ludicrously late that day (even for a college student) and finding out about the terror attacks after the North and South Towers had already collapsed.

Certainly, there are images I’ll never forget, from that day and the weeks following.

My roommate calling her family and asking, “We’re going to war now, aren’t we, Mom?” Another roommate – an Indian-American woman – getting frantic calls from her parents, telling her to stay away from Boston in case someone misjudged her dark skin and tried to retaliate.

Driving home to my own parents’ house, seeing 10 cars parked outside a Worcester family’s home, and finding out later that the young mother was aboard Flight 11 out of Logan Airport. Riding in the car later that night with my father, and hearing the news on the radio that 7 World Trade Center had collapsed. Returning to campus to see a bevy of American flags, hanging from dorm windows and walls (which overzealous resident directors squawked about, considering them “tapestries” and therefore against the rules.)

Whether it’s maturity or the sentimentality that comes with changed life circumstances, I find the anniversary sadder and more horrific each year. I knew I’d be glued to coverage if I stayed home, so we made plans to hit the road.

Like that day a decade ago, Sunday’s weather was gorgeous. Perfect for a road trip we’ve been meaning to make for at least a year: the Coventry Regional Farmers’ Market. It’s a beautifully organized weekly event held Sundays from June to October, featuring dozens of vendors and lots of fun activities.

Wandering around to booths selling heirloom tomatoes, artisan breads, homemade soaps, local seafood and herbs was oddly relaxing. I even found myself practically chasing a woman holding the most adorable golden retriever puppy I’d ever seen (and I’m kicking myself for not getting a photo of him.)

While Sept. 11 will never be a normal day again, there was comfort and joy in little vignettes. The pissed-off looking dog sitting among a half-dozen alpacas in a makeshift pen, which we laughed about for the first 10 minutes of our ride home. The uber-fresh Swiss chard that we sauteed with garlic, chicken broth and red pepper flakes. And the sense that we’d done something good by supporting local Connecticut (and therefore, American) agriculture, producers and small businesses.